Think you’re fancy because you make cocktails at home with a shaker, a jigger, a mixing spoon and a strainer? If your plan is to become a master mixologist behind your home bar, it’s time to add a cocktail smoker to your assortment of other barware.Ĭocktail smokers are perfect for infusing smoky flavor to Scotch and whiskey drinks. Voila! In a matter of seconds, you’ve got a smoked cocktail that looks cool and tastes amazing. Once the chips are hot, just hit the “on” button and start blowing smoke into the cocktail. You then put that hose through the opening in the box or lid. You heat wood chips in a chamber of the smoking gun, with a hose attached at the end of the gun. There are different formats and set-ups, such as the smoking box, the smoking cloche and the smoking lid, but they all involve the use of a smoker gun and wood chips. Editors’ Top PicksĪ cocktail smoker is a device that adds visual smoke as well as smoky flavor to a drink. And maybe, just maybe, it’s because most of us spent 20 at home, desperate for new ways to get our drink on. But it is growing in popularity, in part because it’s super easy to do and super impressive (when you know how to pull it off). One thing that a lot of our favorite mixologists seem to have on their bar these days is a cocktail smoker.Ĭocktail smoking isn’t exactly new - New York barkeeps have been doing it for nearly 15 years. Yet the art of mixology is ever-changing, and lately, we’re seeing more and more bartenders use more tools than just the standard muddler and mixing spoon. The jigger, the strainer, the cocktail shaker - these are the tools of the trade for a serious bartender, and they’re used to make all sorts of interesting cocktails, shots and non-alcoholic drinks. If you’ve ever paid attention to how a bartender makes a drink, you’ve already seen all of the common bar tools. We may receive a commission for purchases made through these links. This article may contain affiliate links.
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